Головна |
- ozone generation 784
Gasification 992
- low-temperature 482
Gel column, size exclusion characteristics
Gel permeation 1252
Gel permeation chromatography (GPC)
measurements 181, 255-256, 263, 415,
1237, 1256
- functional groups 1017
- lignosulfonates 415
- measurements 842
Gel phase, polymers 1252
Gelatinous layer 55
GentleFeed system, debarking 74
Geometric progression, finite 541
Index 1313
GGM 186-187, 211, 215-216, 234, 251-252,
283-286, 291-293, 476
- dissolution in CBC process 284
- pulping yields 110-111
- removal in CBC process 286
Girard-P method, functional groups
Determination 1237
GL&V Impco HI-Q Knotter 602
Glassy state, cellulose bleaching 1042
Global production capacity, oxygen-delignified
Pulp 631
Glucan
- dissolving pulp characterization 1061
- residue 936
Glucoisosaccharinate, hot caustic extract 961
Glucoisosacharinic acid, black liquor
Composition 968
Glucomannan 1028
- deacetylation in superbatch process 280
- degradation rate in Gustavson-Al-Dajani
Kinetic model 253
- molecular structure 28
- pulping yields 110
- specific consumption in selected model of
Kraft cooking kinetics 221
- specific kraft pulping reactions 180
- TCF-bleached dissolving pulp 1049, 1051
- yield as function of lignin yield 481
Gluconacetobacter xylinum 24
Gluconic acid
- content in aldonic acid residues 658
- ozonation 796
Douglas fir | Dry fibers | In conventional kraft cooking 232 | Electron microscopy, fiber morphology 1271 | Epoxides, intramolecular formation 171 | Eucalyptus saligna | Washing | Fenton-type reactions 854 | Composition 4 | Flavonoids |